Kitayama – Dry Aged Wagyu Shortribs Kalbi

Korean BBQ Favorite, Elevated with Wagyu and Dry Aging.

Savor the rich, smoky-sweet flavors of Korean barbecue like never before with Kitayama’s Dry Aged Wagyu Shortribs Kalbi. Cut flanken-style across the bone and marbled to perfection, these short ribs are made from 100% locally raised Wagyu, dry aged to deepen their flavor and tenderness—perfect for quick grilling with a classic kalbi marinade.

Sourced from Japanese bloodline cattle raised in Bukidnon, Philippines, Kitayama Wagyu is grass-fed for 2 years, then finished on natural grain and pineapple pulp, ensuring exceptional quality without hormones, enhancers, or shortcuts.

Net Weight: 500g

--------------------

Important Note:  Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila area only. It cannot be delivered via LBC as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.