In A Nutshell – Vegan Scarborough Fair

This cheese is made from cashews that have been cultured to replicate the creamy yet tangy flavor of dairy Boursin. The cultured cashews are then flavored liberally with garlic, and herbs. It is reminiscent of a European goat's cheese.
Ingredients: Cashews, cultures, nutritional yeast, parsley, garlic, salt
Size: 200 g

Note: This is not available for provincial shipping.