Hineleban – Adlai

Discover the rich heritage and nutritional power of Hineleban Farms’ Adlai, a premium heirloom grain originating from Aglayan, Bukidnon. More than just a rice alternative, Adlai is a nutrient-dense superfood that supports sustainable farming and uplifts local livelihoods.

Adlai is gluten-free & gut-friendly, has low glycemic index, sodium, rich in calcium, iron & magnesium, and a has superfood levels of potassium. Use Adlai as a wholesome substitute for rice, pasta, quinoa, arborio, millet and the like.  

Net Weight: 1kg

Serving Size: 1 cup (160g) [Note: One (1) cup of Adlai serves two]

Servings Per Bag: 16 servings

Cooking Instructions on a stove:

1.Add one cup of Adlai into two cups of boiling water in a saucepan.

2.Cover saucepan and reduce heat to simmer.

3.Serve when water is fully absorbed.

Cooking Instructions in a rice cooker:

1.Place one cup of Adlai with two cups water into a rice cooker then cover.

2.Once water is absorbed, Adlai is cooked. Adjust to preferred absorption of water

--------------------

Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.