Divella — Gluten Free Fusilli Pasta

Deliciously gluten-free and authentically Italian, Divella Gluten Free Fusilli Pasta is crafted to deliver the perfect texture and taste—without the gluten. Made with a balanced blend of 70% maize flour, 29.5% rice flour, and a plant-based emulsifier (mono- and diglycerides of fatty acids), this spiral-shaped pasta is ideal for holding sauces, dressings, and all your favorite flavors. Whether you are gluten intolerant or simply exploring gluten-free alternatives, Divella Fusilli makes it easy to enjoy pasta just the way you love it.

Ingredients: Maize flour (70%), rice flour (29.5%), emulsifier: mono-and diglycerides of fatty acids

Allergen Information: May contain traces of soy and mustard

Net Weight: 400g

Serving Size: 100g

Servings Per Container: 4 servings

Cooking Time: 9-10 minutes

Storage: Store away from heat sources and sunlight and avoid humid environments.

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Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.