Divella — Gluten Free Spaghetti Pasta

Enjoy the timeless pleasure of spaghetti—completely gluten-free. Divella Gluten Free Spaghetti Pasta is expertly crafted from 70% maize flour, 29.5% rice flour, and a touch of emulsifier (mono- and diglycerides of fatty acids) to deliver the perfect texture and authentic bite. Whether you're gluten intolerant or simply looking for a lighter pasta alternative, this spaghetti offers the same satisfying experience as traditional pasta, without the gluten. It cooks beautifully and pairs perfectly with all your favorite sauces

Ingredients: Maize flour (70%), rice flour (29.5%), emulsifier: mono-and diglycerides of fatty acids

Allergen Information: May contain traces of soy and mustard

Net Weight: 400g

Serving Size: 100g

Servings Per Container: 4 servings

Cooking Time: 8-9 minutes

Storage: Store away from heat sources and sunlight and avoid humid environments.

-------------------

Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.