Divella — Gluten-Free Penne

Enjoy pasta without compromise with Divella Gluten Free Penne Pasta - specially crafted for those avoiding gluten, this pasta is made from a thoughtful blend of 70% maize flour, 29.5% rice flour, and an emulsifier (mono- and diglycerides of fatty acids) to ensure the perfect texture and bite. With the same great taste and al dente feel as traditional pasta, it’s a delicious option for gluten-free diets—ideal for holding onto sauces and perfect in all your favorite recipes.

Ingredients: Maize flour (70%), rice flour (29.5%), emulsifier: mono-and diglycerides of fatty acids

Allergen Information: May contain traces of soy and mustard

Net Weight: 400g

Serving Size: 100g

Servings Per Container: 4 servings

Cooking Time: 9-10 minutes

Storage: Store away from heat sources and sunlight and avoid humid environments.

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Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.