Kitayama – Dry Aged Wagyu T-bone

Two Cuts. One Bone. All Flavor.

Experience the best of both worlds with Kitayama’s Dry Aged Wagyu T-Bone — a majestic cut that combines the tenderloin and the striploin, separated by a bone that adds depth and richness to every bite. Crafted from 100% locally raised Wagyu, this T-bone is dry aged to concentrate its bold umami flavor and melt-in-your-mouth texture.

Raised in the highlands of Bukidnon, Philippines, Kitayama Wagyu cattle are grass-fed for two years, then finished on natural grain and pineapple pulp—producing beautifully marbled beef without hormones, enhancers, or shortcuts.

Net Weight: 300g

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Important Note:  Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila area only. It cannot be delivered via LBC as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.