Kitayama – Dry Aged Wagyu T-bone
Kitayama – Dry Aged Wagyu T-bone
Pickup available at Real Food PH - BGC
Usually ready in 24 hours
Experience the best of both worlds with Kitayama’s Dry Aged Wagyu T-Bone — cut that combines the tenderloin and the striploin, separated by a bone that adds depth and richness to every bite.
Raised in the highlands of Bukidnon, Philippines, Kitayama Wagyu cattle are grass-fed for two years, then finished on natural grain and pineapple pulp—producing beautifully marbled beef without hormones, enhancers, or shortcuts.
Net Weight: 300g
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Important Note: Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila area only. It cannot be delivered via 2GO Express as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.