Kitayama – Dry Aged Wagyu Bolar Blade Sukiyaki

Bring the warmth of traditional Japanese cooking to your table with Kitayama’s Dry Aged Wagyu Bolar Blade Sukiyaki—thinly sliced beef from the flavor-rich shoulder blade (bolar blade), dry aged to amplify its natural umami and tenderness. Each slice melts beautifully into broths, making it perfect for sukiyaki, shabu-shabu, or savory beef bowls.

Sourced from Wagyu cattle raised in the lush landscapes of Bukidnon, Philippines, Kitayama beef follows the highest standards—grass-fed for 2 years, then finished with all-natural grain and pineapple pulp. With no hormones, no enhancers, and no shortcuts, this is beef you can feel good about.

Net Weight: 500g

Storage: Keep Frozen.

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Important Note:  Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila area only. It cannot be delivered via LBC as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.