Bay of Gold – Manuka Smoked Salmon in Olive Oil

Savor the refined taste of Bay of Gold Manuka Smoked Salmon, crafted from premium salmon sourced from the pristine waters of the Atlantic. Each fillet is delicately smoked using 100% organic manuka wood chips, then preserved in smooth olive oil, and enhanced with a balanced seasoning of sugar, iodized salt, garlic powder, white pepper, lemon powder, and manuka woodsmoke.

Enjoy it straight from the tin, on crusty bread, in fresh salads, or as a standout ingredient in your favorite pasta and rice dishes.

Ingredients: Salmon, olive olive, water, sugar, iodized salt, garlic powder, white pepper, lemon powder, manuka woodsmoke

Net Weight: 180g

Serving Size: 100g

Servings Per Can: 1.8 servings

Storage: Store in a cool and dry place. Consume upon opening. Do not store leftovers in the can.

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Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.