Tempeh King — Chickpea Tempeh

Discover a unique twist on a plant-based favorite with Chickpea Tempeh—a wholesome, protein-rich fermented food made from whole chickpeas. Using the traditional tempeh method, chickpeas are naturally fermented with Rhizopus mold over several days, unlocking deeper flavor, improved digestibility, and powerful nutritional benefits.

With a mild, nutty flavor and a firm, meaty texture, Chickpea Tempeh is perfect for stir-fries, salads, wraps, bowls, or grilled on its own. It’s an excellent source of plant-based protein, fiber, and key nutrients like iron, calcium, and B vitamins.

Ingredients: Chickpeas, Rhizopus Oligosporus Culture, water and vinegar.

Cooking Tip: Marinate, air fry, or deep-fry it.

Storage: Brown spots and black spores on surface are normal and do not indicate spoilage. Keep frozen. Use within two days of thawing.

Net Weight: 350g

Cooking Instruction:

1. Simply thaw before cooking or place in hot water to thaw faster.

2. Marinate in hot water with salt and garlic (or your choice of marinade). Leave it for at least 4 hours or overnight, Or simply use it right away after thawing. The secret to tempeh done right is by simmering it to help tempeh absorb the flavor of any sauce or broth.

Storage: Keep frozen. Thaw or chill before cooking. Use within two days after thawing.

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Important Note: Frozen, refrigerated, and perishable goods can be delivered within Metro Manila only. It cannot be delivered via LBC as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.