Saint C – All Natural Cocomansi Seasoning

Saint C Cocomansi, an internationally patented blend of Coconut Aminos and Calamansi (Philippine Lime) delivers the perfect balance of savory, tangy, and sweet in one all-natural, gluten-free, and vegan-friendly sauce. Made from the nectar of the coconut blossom, Coconut Aminos provides a deep umami flavor similar to soy sauce—but with less sodium, no gluten, and a naturally sweet edge. 

Perfectly used as a dipping sauce, food seasoning, topping over salads and noodles, cooking marinade for meat, poultry, and seafood. 

Ingredients: Coco amino (coconut sap syrup, coconut sap vinegar, sea salt) and calamansi extract

Net Weight: 250ml

Serving Size: 5ml

Servings Per Container: 50 servings

Directions: Shake bottle well before opening. Separation is natural.

Store: Store in a cool, dry place away from direct heat or sunlight. Refrigerate after opening.

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Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.