Barilla — Gluten Free Penne Rigate Pasta

Enjoy the authentic taste of Italy with Barilla® Gluten Free Penne Rigate, crafted with a special blend of corn and rice for a delicious pasta that’s 100% gluten free, non-GMO, and full of flavor. “Penne Rigate,” meaning “quill pen” in Italian, features a tube shape with angled ends—designed to capture every drop of sauce. 

Certified Gluten Free and made without any compromise, this pasta delivers the classic texture and taste Barilla is known for—perfect for everyone at the table, whether gluten-sensitive or simply seeking better-for-you options. 

Ingredients: Corn flour, rice flour, mono and diglycerides. No wheat ingredients. Produced on a dedicated gluten free line.

Net Weight: 400g

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Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.