La Comida - Taro Leaves in Coconut Cream (Vegan Laing)

La Comida’s Taro Leaves in Coconut Cream—also known as Vegan Laing—brings authentic Filipino comfort food straight to your table. Made with tender taro leaves slowly simmered in rich, velvety coconut cream, this dish offers the perfect balance of creaminess and spice. A touch of chili pepper adds gentle heat, while garlic, ginger, and white vinegar create layers of flavor that are both aromatic and satisfying.

Whether you’re craving traditional Bicolano-style Laing or simply want a hearty, plant-based meal, La Comida makes it easy to enjoy this beloved classic—no prep needed dish. Just heat, serve, and savor!

Ingredients: Coconut cream, taro leaves, chili pepper, garlic, ginger, and white vinegar

Net Weight: 220g

Storage: Refrigerate after opening.

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Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.