Kitayama – Wagyu Bistek Tagalog

A Filipino Classic, Elevated with Wagyu Excellence.

Rediscover a beloved Filipino comfort dish—now made gourmet. Kitayama’s Dry Aged Wagyu Bistek Tagalog takes the rich, savory-sour flavors of the classic recipe and brings it to new heights using thinly sliced, dry aged Wagyu beef. Tender, juicy, and full of umami, each bite delivers the perfect balance of soy, calamansi, and onion—made richer by the buttery marbling of premium Wagyu.

Sourced from Japanese-bloodline cattle raised in Bukidnon, Philippines, Kitayama Wagyu is grass-fed for 2 years, then finished on natural grain and pineapple pulp. No hormones. No enhancers.

Net Weight: 500g

Cooking Instructions:

1.Heat oil in sauté pan. Cook sliced onions until translucent. Set aside.

2.In the same pan, add bistek tagalog and cook until meat is half done. Add the rest of the marinade and simmer for a few seconds.

3. add half cup of water or beef stock and simmer until beef is cooked and sauce has reduced, about 1-2 minutes.

4. serve with sliced cooked onions on top.

Storage: Keep Frozen.

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Important Note:  Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila area only. It cannot be delivered via LBC as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.