Kitayama – Dry Aged Wagyu Striploin 250g

Steakhouse Quality. Deep, Aged Flavor.

Indulge in the exquisite tenderness and bold, beefy richness of Kitayama’s Dry Aged Wagyu Striploin G4 — a premium cut from Wagyu cattle raised in the highlands of Bukidnon, Philippines, from pure Japanese bloodlines. With a marbling grade of G4, this striploin delivers the ideal balance of buttery texture and robust flavor, enhanced even further by Kitayama’s signature dry aging process.

Perfect for pan-searing, grilling, or sous vide, this striploin offers a luxurious dining experience in every bite. No hormones. No enhancers. No shortcuts—just world-class Wagyu.

Net Weight: 500g

Storage: Keep Frozen.

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Important Note:  Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila area only. It cannot be delivered via LBC as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.