Kitayama – Dry Aged Wagyu Stewing Beef (Neck Meat Cubed)

Make your stews and braises with Kitayama’s Dry Aged Wagyu Stewing Beef, made from premium neck cuts—cubed for your convenience and perfect for low and slow cooking. This underrated but flavorful cut becomes meltingly tender when stewed, releasing bold, beefy richness enhanced by Kitayama’s signature dry aging process.

Raised in the fertile pastures of Bukidnon, Philippines, Kitayama Wagyu cattle come from Japanese bloodlines, grass-fed for two years, then finished on an all-natural grain and pineapple pulp diet—with no hormones, no enhancers, and no shortcuts.

Net Weight: 500g

Storage: Keep Frozen.

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Important Note:  Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila area only. It cannot be delivered via LBC as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.