Kitayama – Dry Aged Wagyu Sirloin Yakiniku

Premium Slices. Made for the Grill.

Savor the perfect balance of tenderness and beefy richness with Kitayama’s Dry Aged Wagyu Sirloin Yakiniku – thinly sliced from premium sirloin and dry aged to intensify its deep umami flavor. Designed for quick grilling, this cut delivers the luxurious marbling of Wagyu with the leaner bite of sirloin, making it ideal for yakiniku, hotpot, or stir-fry.

Raised in the highlands of Bukidnon, Philippines, Kitayama Wagyu cattle come from Japanese bloodlines, grass-fed for 2 years, then finished on a unique blend of natural grain and pineapple pulp. The result? Beautifully marbled beef with clean, rich flavor—free from hormones, enhancers, or shortcuts.

Net Weight: 500g

Storage: Keep Frozen.

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Important Note:  Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila area only. It cannot be delivered via LBC as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.