Feel Well – Bufala Kefir Cheese with Herbs & Spices

Experience a savory, probiotic boost that satisfies your palate and supports your gut.

Indulge in the rich, tangy flavor of Feel Well’s Live Culture Bufala Kefir Cheese, crafted with A2 buffalo milk kefir culture, basil, garlic, and a touch of bambu salt. Naturally fermented, this probiotic-rich cheese delivers a creamy texture with a savory herbal kick. 

Freshly made in small batches for peak flavor and nutrition - no artificial flavors, no sugar added, and no additives! Spread it on crusty sourdough, a flavorful topper for broccoli, asparagus, or roasted tomatoes, or a creamy finish for chicken, beef, or spinach pesto pasta.

Ingredients: Buffalo Casein A2 milk kefir culture, bambu salt, basil , and garlic

Recommendation: Drizzle good quality antioxidant-rich extra virgin olive oil (EVOO) on Feelwell Kefir Cheese with Herbs & Spices. Add fresh herbs like chopped mint, parsley, or chives for extra flavor. To create a creamy salad dressing, mix our Kefir Cheese with a bit of extra virgin olive oil, and squirts of fresh lemon juice to create a creamy salad dressing. It's great on green salads or as a sauce for pasta salads. Use it as a creamy spread in sandwiches or wraps. It pairs well with grilled vegetables, roasted meats, or falafel.

Net Weight: 200g and 400g

Storage: If in no rush, put the frozen kefir cheese in lower shelf of refrigerator and allow to thaw overnight. If to be consumed sooner, thaw out at room temperature. Once no ice crystals remain in the kefir cheese, stir the product thoroughly. Then place in chiller or refrigerator at 2-4 deg C. It will revert to its original texture and the taste will not be affected

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Important Note: Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila only. It cannot be delivered via LBC as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.