BIOHogs – Garlic Longganisa

Bold Garlic Flavor. Clean, Honest Ingredients.

Taste tradition with a modern, all-natural twist. BIOHogs Alaminos Garlic Longganisa stays true to the iconic Filipino favorite—packed with robust garlic flavor and handcrafted in small batches—without the artificial stuff. Made from premium, non-GMO pork raised with no antibiotics, no added hormones, no nitrites, and no preservatives, it's comfort food you can feel good about.

Ingredients: Pork, garlic, organic soy sauce, sea salt, pepper, annatto seeds

Net Weight: 200g l 500g

Cooking Instructions:

1.      Boil BIOHogs Garlic Longganisa using a non-stick pan over medium heat with water covering half level of the meat.

2.      After the water evaporates, price the garlic longganisa and let the natural oil come out.

3.      Fry and turn occasionally for 10-12 minutes until golden brown or toasted according to your preference.

Storage: Keep frozen. Best for 6 months from date of production.

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Important Note:  Frozen, refrigerated, and perishable goods can only be delivered via in-store pick-up/same day delivery within Metro Manila. It cannot be delivered via LBC as these items may go bad in transit. 

All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.