Bay of Gold – Tuna Ventresca in Olive Oil

Bay of Gold Tuna Ventresca, crafted from the soft, buttery belly of premium yellowfin tuna. Delicately packed in smooth olive oil to preserve its rich texture and elevate its naturally savory flavor. Seasoned with a touch of white pepper, garlic powder, lemon powder, and iodized salt, this gourmet tuna offers a perfectly balanced taste — fresh, aromatic, and irresistibly satisfying.

Enjoy it straight from the tin, paired with crusty bread, or as a highlight in salads, pasta, or tapas.

Ingredients: Yellowfin tuna, water, olive oil, white pepper, garlic powder, lemon powder, and iodized salt

Allergen Information: Contains Fish

Net Weight: 180g

Serving Size: 100g

Servings Per Can: 1.8 servings

Storage: Store in a cool and dry place. Consume upon opening. Do not store leftovers in the can.

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Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.