Bay of Gold – Manuka Smoked Tuna Ventresca in Olive Oil

Discover a new depth of flavor with Bay of Gold Manuka Smoked Tuna Ventresca — crafted from the soft, buttery belly of premium yellowfin tuna elevated by the delicate aroma of 100% organic manuka wood smoke. Slow-smoked to perfection, then preserved in smooth olive oil to lock in its melt-in-your-mouth texture and naturally rich taste. The subtle blend of white pepper, garlic powder, and lemon powder enhances the tuna’s ocean-fresh character with a refined smoky finish.

Perfect on its own, layered over artisan bread, or or as a highlight in salads and pastas.

Ingredients: Yellowfin tuna, water, olive oil, white pepper, garlic powder, lemon powder, and manuka woodsmoke

Allergen Information: Contains Fish

Net Weight: 180g

Serving Size: 100g

Servings Per Can: 1.8 servings

Storage: Store in a cool and dry place. Consume upon opening. Do not store leftovers in the can.

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Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.