Bay of Gold – Manuka Smoked Atlantic Salmon in Olive Oil with Chili

Experience a bold twist on a classic with Bay of Gold Manuka Smoked Salmon in Olive Oil with Chili — made from premium salmon sourced from the pure waters of the Atlantic and delicately smoked with 100% organic manuka wood chips. Each tender fillet is preserved in rich olive oil and perfectly seasoned with fresh chili peppers, bay leaf, garlic powder, white pepper, sugar, and iodized salt, creating a flavor that’s both smoky and subtly spicy.

Enjoy it as a gourmet snack, layered over crusty bread, tossed through pasta, or as a flavorful topping for salads and rice dishes.

Ingredients: Salmon, olive oil, water, sugar, iodized salt, garlic powder, white pepper, Fresh chili peppers, bay leaf, manuka woodsmoke.

Net Weight: 180g

Serving Size: 100g

Servings Per Can: 1.8 servings

Storage: Store in a cool and dry place. Consume upon opening. Do not store leftovers in the can.

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Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.