Andrei's – Salmon Fillet with Plum Teriyaki

₱805.00

Only 4 left!

Superior Grade Salmon | Sweet & Savory Fusion

 

Wild Caught Atlantic Salmon Fillet elevated with a luxurious Plum Teriyaki Sauce by Filipino Chef Niño Laus. This superior grade salmon is rich, buttery, and flaky — perfectly complemented by an exquisite sweet and sour glaze made with Japanese plum and traditional teriyaki.

 

Net Weight: 250g (125gx2pcs per pack) and 50g Plum Terriyaki sauce

 

Storage: Keep frozen to -18°C.

 

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Important Note: Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila only. It cannot be delivered via LBC as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.