Akind – Gluten Free White Bread

Soft. Simple. Allergy-Friendly.

Enjoy the classic comfort of white bread — reimagined for modern wellness. Akind Gluten-Free White Bread is crafted for everyone at the table, whether you're avoiding gluten, dairy, eggs, or nuts.

Made with a gentle blend of white rice flour, brown rice flour, and chia seeds, and lightly sweetened with white sugar, this loaf delivers soft texture and mild flavor with none of the common allergens.

Ingredients: White rice flour, brown rice flour, white sugar, chia seeds

Net Weight: 736g

Serving Size: 1 slice (46g)

Storage: To prolong the product’s taste and texture, remove the bread from its packaging and transfer in a dry, airtight container. You may also wrap the bread in food-safe paper towels in order to preserve its freshness. Store in the refrigerator chiller for up to 2 weeks and up to 1 month in freezer. Do not leave the bread out in room temperature.

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Important Note: Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila only. It cannot be delivered via LBC as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.