Akind – Gluten Free Multigrain Bread

Wholesome Grains. Plant-Based Goodness.

Akind Gluten-Free Multigrain Bread is thoughtfully crafted for those who want to eat clean without sacrificing taste or texture. Made with a nourishing blend of white rice flour, brown rice flour, and a medley of chia seeds, pumpkin seeds, and sesame seeds, this hearty loaf delivers satisfying flavor, a soft bite, and a gentle crunch — all without gluten, dairy, or eggs.

Designed to be vegan-friendly, low carb, and nut-free, it’s the perfect choice for wellness-focused lifestyles.

Ingredients: White rice flour, brown rice flour, white sugar, chia seeds, pumpkin seeds, black sesame seeds, white sesame seeds

Net Weight: 760g

Serving Size: 1 slice (30g)

Storage: To prolong the product’s taste and texture, remove the bread from its packaging and transfer in a dry, airtight container. You may also wrap the bread in food-safe paper towels in order to preserve its freshness. Store in the refrigerator chiller for up to 2 weeks and up to 1 month in freezer. Do not leave the bread out in room temperature.

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Important Note: Frozen, refrigerated, and perishable goods can only be delivered within Metro Manila only. It cannot be delivered via LBC as these items may go bad in transit. All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.